Shred the 140 grams crab sticks by rolling them between your fingers after which pulling the strands of crab stick aside. Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yaklaşık yirmi dakikadır.  This is then extruded to create the stringy texture of crab meat before It can be cooked. It was fir